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Sometimes it is worth having something as it is, no mucking about. Just a little bit of salt and pepper.
Posted by alice on August 01, 2009 in yum | Permalink
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Salt and pepper? Hah! Where I live, avocados are treated as a sweet treat. We usually eat them mashed with sugar and a little bit of lime juice. Another favorite is a smoothie type of thing, made by blending avocados, sugar, milk and a few drops of lime juice.
Although I *have* had avocados as savory food (such as guacamole), I found it extra unusual for someone to have it with just salt and pepper :)
Your kittens are lovely, by the way!
August 02, 2009 at 02:38 AM
I love it with salt and pepper but on a nice thick toasted heel of whole grain bread
August 02, 2009 at 04:10 AM
somebody told me it's a good idea to add olive oil when you eat avocados. but as a japanese, i also love eating one with a bit of soy sauce and wasabi.
August 02, 2009 at 09:02 AM
Wow I have never had avocado sweet or with soy sauce and wasabi! I will give these things a go next time. I do like having it on whole grain bread though :)
August 03, 2009 at 08:16 PM
i couldn't agree with you more! avocado on the rocks...rocks! just a little bit of salt and pepper : )
August 03, 2009 at 10:02 PM
I've never had avocado like that before... I'll have to try it! Thanks for sharing!
RobbieLee at Chickiedee |
September 15, 2009 at 10:41 PM
mmmmm thats heaven on a plate yummm
May 02, 2010 at 12:05 PM
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